Eggless “Egg” Salad
(Serves 4) – Vegan, Gluten-Free, Dairy-Free, Egg-Free
This recipe is so simple and delicious… I’m pretty sure you guys are starting to notice a trend throughout my posts – simple simple. I love easy dishes and this recipe takes no time at all. I typically like to mention a couple add-ins or swaps because sometimes you may not have certain ingredients on hand: capers and/or nutritional yeast would be nice additions to this recipe or you can swap the pickle with (1-2 Tbsp) of Relish instead. You can spice it up with Chili Powder or freshen it up with Dill. Enjoy!
Ingredients:
1 (14oz Pkg) Extra Firm Tofu, drained/pressed
¼ Tsp Turmeric
¼ Tsp Smoked Paprika
1 Dill Pickle Spear, chopped finely
1 Celery Rib, minced
½ Tsp Salt
½ Tsp Fresh Ground Pepper
1 Tsp Dijon Mustard
½ Cup Vegenaise (Vegan Mayo)
Directions:
-In dry sauté pan warm Tofu through mashing down with wooden spatula for a couple minutes.
-Add Turmeric and Paprika then mix through.
-Combine tofu mixture in bowl with remaining ingredients.
-Serve on a roll or in a lettuce wrap/cup for completely gluten-free option. Enjoy!
Another reason to be vegan! Eggless Egg Salad – you won’t miss the period.
Eggless 'Egg' Salad
Credit: https://veganrescue.com/
Ingredients:
1 (14oz Pkg) Extra Firm Tofu, drained/pressed
¼ Tsp Turmeric
¼ Tsp Smoked Paprika
1 Dill Pickle Spear, chopped finely
1 Celery Rib, minced
½ Tsp Salt
½ Tsp Fresh Ground Pepper
1 Tsp Dijon Mustard
½ Cup Vegenaise (Vegan Mayo)
Directions:
-In dry sauté pan warm Tofu through mashing down with wooden spatula for a couple minutes.
-Add Turmeric and Paprika then mix through.
-Combine tofu mixture in bowl with remaining ingredients. Serve on a roll or in a lettuce wrap/cup for completely gluten-free option. Enjoy!
Happy wednesday ☺.
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I can see that working!
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🙂 Thank you!
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Nom! I’ve been missing eggs lately, I’ll have to give this a shot!
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Sounds good! – That’s a good reason to try, hope you enjoy it.
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Mmmm, this looks so good! Can’t wait to try it.
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Thank you! Can’t wait for you to try. 🙂
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looks just like the real thing–amazing!
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Yes it does, thanks! It’s a good one to try if someone is missing the real thing. 🙂
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Ooooooo! Looks so good. Haven’t actually cooked tofu – eggs before but I have been wanting to. This might be where I start!
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Thank you!! Yes I actually make a Tofu scramble pretty regularly too for breakfast. I love to cook big breakfasts on the weekend: Pancakes, Tofu scramble etc. I’ll have to share a post about it one of these days. Thanks for stopping by!
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I’m so glad I stumbled across this! It’s been years since I’ve had an egg salad sandwich, but I do have a bit of a soft spot for them. I guess it’s because my Mom always used to pack them for picnics and trips to the beach when I was little haha 🙂
I’d love to try out this recipe. Thanks!
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It’s funny how some foods really trigger those certain memories in our minds. That is definitely memorable, if you try I hope you like this vegan friendly option. 🙂
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