Herb Infused Olive Oil with Olives
(Vegan, Gluten-Free, Soy-Free, Dairy-Free)
An unlikely breakfast probably for many but a couple days ago I had the taste for olives! So, I woke up made some coffee and served up some olives along with some good olive oil that I infused with herbs. I must say there is truly a difference in taste when you savor a good quality olive oil. I don’t really have a recipe to offer I used Bellucci Extra Virgin Olive Oil in it I added: Italian seasoning, Red pepper flakes, Salt, Pepper and Fresh minced Garlic. Let the oil stand for about 15-20 minutes before dipping. Dip with Italian bread or a baguette. We enjoyed with Kalamata Olives, Garlic stuffed Green Olives and spicy Hot Pepper stuffed Olives. I felt like a Grecian Goddess, delicious. Enjoy!
Dipping Oil
Yummy Olives!
Vegan Rescue 
Breakfast?? Ok. I’m thinking this would be great for a little cocktail party appy too. – Kat
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I did say an ‘unlikely breakfast’ lol. I actually had the ingredients to serve as an appetizer, however, I didn’t have the opportunity to serve them as an app so the next morning I thought hmm, breakfast? Haha – but a cocktail party sounds even better! 🙂 Thanks Kat!
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I’m having a Christmas party in a week and I think I’m going to serve this as a snack. Thanks for the wonderful idea! 🙂
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Wonderful! Have an excellent Christmas party Heather – eat a lot. 🙂
Thanks for stopping by for some ideas.
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