Gnocchi & Sausage Chimichurri ~ Vegan
(Serves 8-12)
Again it’s all in the sauce. The chimichurri sauce is so bold but marries so perfectly with the gnocchi and Tofurky Italian sausage.
Speaking of marriages…Seth the artist is always creating something. As I always say my artistic expression is cooking, but him… if he’s not photographing, writing or painting you’ll find him always creating something. 😊 Recently he began making music – amazing work too. He’s been creating drum and bass, trance, lounge-type music. Check out his YouTube channel, here is his latest song if you’re interested: https://youtu.be/G5ud12LJCMg . He also tweets them find him @nsanity777.
My eclectic music selections can range anywhere from Miles Davis to Tool or some TripHop…a little Massive Attack/Portishead. As of late, my music sessions end up with anything Electronica/Drum & Bass. Seth turned me onto Goldie, good stuff. Oh to live in England, I’d love to even visit for that matter, the UK seems to have it going on. They’re about ten years ahead of us in music, he says. I can envision the nightclub scene out there, whew. Good music and timeless, in my opinion. Artists and songs from ten or fifteen years ago, are still hot if you listened to them today. Drum and Bass…there’s no barricade between genres. Drum, the walls come down between jazz, reggae, house, classical, electronica and fuse into a great sound, bass. Seth is always teaching me something… He not only looks up an artist, but the artist that influenced those artists or ones that are similar. It probably started with him with that old-school ‘jungle’ music and his collection just grew. Joey Beltram, Omni Trio, The Prodigy, Goldie, Tricky, Massive Attack, Pendulum…and some popular US favs– Deadmau5, Gridlok, Skrillex, DJ Craze. We saw RL Grime in Vegas a couple years ago A-Mazing time! Maybe one day we’ll visit Bristol…
Ingredients:
Cooked Gnocchi (about 3-4 17oz pkgs)
Fresh Basil, chiffonade (about 7 pieces)
Extra Virgin Olive Oil (drizzle to toss in pan before adding sauce)
Salt/Pepper to taste
1 (15oz can) Diced Garlic Tomatoes
2 Tofurky Italian Sausages, sliced (sautéed in olive oil over med-high heat for 3-5 mins.)
1 Cup Chimichurri Sauce
-Toss all ingredients to combine – adjust seasoning to taste.
Enjoy!
I am so glad we haven’t done our weekly grocery trip because this is going on the list!!!!! OH MY YUMMM! I am a gnocchi fanatic and this looks too good to handle.
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You’ll have to let me know if you try this or come up with another new recipe. My son is obsessed with gnocchi I feel like I mention his obsession every time I blog about gnocchi too. Lol. But I definitely dig it as well. We never seem to have leftovers 😁
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Oh I totally will let you know! And yessss it’s soooo good! I understand why there wouldn’t be any lefr! Xx
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Mmmm I will have to try this! I’d never heard of chimichurri until you mentioned it in your previous entry, but now I will have to give it a go 😉
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It’s very popular as a marinade too (typically for meats) but the bold flavors and my love for garlic make for an excellent sauce in anything, lol. I’m actually posting another entry today with beans.
Look forward to you trying. 😃
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Oh man, this looks good. I like using the chimichurri rather than pesto to mix it up a bit. Thx for dinner idea! – Kat
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Thank you Kat! Although I’m pretty sure I add equal the amount of garlic in both, haha. 🙂
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I would like to nominate you for the sunshine bloggers award as I adore your awesome blog 😊 Find out more here – https://thehealthyogi.wordpress.com/2016/08/13/the-sunshine-bloggers-award/
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