Vegan Peanut Butter Balls
(Makes about 15 Balls)
Happy June everyone! Honestly, I wrote this recipe out back in April!!! This recipe is slightly different than the usual ones you may see using rice cereal. This unique recipe uses my secret ingredient (sugar cones), which gives it a little bit of a crunch and adds to the sweetness.
Ingredients:
1 Cup (creamy) Peanut Butter
1 Stick of Earth Balance (vegan butter) or ½ Cup, melted
3 Sugar Cones, crushed (place in sandwich/ziplock bag and crush with rolling pin)
1 ½ Cup Powdered Sugar
1 Tsp Vanilla Extract
Directions (For Peanut Butter):
-Melt butter first then add the peanut butter and vanilla until creamy.
-Gently mix in the crushed sugar cones and powdered sugar until combined.
-Place in the freezer for about 10 minutes while you prepare the chocolate for easier handling.
-Roll peanut butter into balls.
Chocolate Ingredients:
1 ½ Cup Vegan Chocolate Chips (I use Enjoy Life brand)
2 Tbsp Soy Milk (or any other non-dairy should work fine)
1 Tbsp Earth Balance (vegan butter)
Directions (For Chocolate):
-Combine all ingredients over a double boiler (for a better consistency) until smooth. Or you can microwave for about two minutes stirring in between.
-Drizzle melted chocolate mixture over peanut butter balls and place back in the freezer for 10 minutes (I am impatient or refrigerate overnight. Enjoy!
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😊
Ingredients: Directions (For Peanut Butter): Chocolate Ingredients: Directions (For Chocolate):Vegan Peanut Butter Balls
1 Cup (creamy) Peanut Butter
1 Stick of Earth Balance (vegan butter) or ½ Cup, melted
3 Sugar Cones, crushed (place in sandwich/ziplock bag and crush with rolling pin)
1 ½ Cup Powdered Sugar
1 Tsp Vanilla Extract
-Melt butter first then add the peanut butter and vanilla until creamy. Gently mix in the crushed sugar cones and powdered sugar until combined.
-Place in the freezer for about 10 minutes while you prepare the chocolate for easier handling.
-Roll peanut butter into balls or mold into desired shape, like eggs for Easter!
1 ½ Cup Vegan Chocolate Chips (I use Enjoy Life brand)
2 Tbsp Soy Milk (or any other non-dairy should work fine)
1 Tbsp Earth Balance (vegan butter)
-Combine all ingredients over a double boiler (for a better consistency) until smooth. Or you can microwave for about two minutes stirring in between.
-Drizzle melted chocolate mixture over peanut butter balls and place back in the freezer for 10 minutes (I am impatient or refrigerate overnight. Enjoy!
Oh this ridiculously good. Thanks for sharing!! 😍
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Hi, these look great and so easy but I’; in the UK and don’t understand the ‘three sugar cones’. Could you explain what they are and how they convert ot metric please? Thanks x
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Hello there in the UK. Sugar cones are just ice cream cones. I use three full size ice cream cones (or sugar cones) and crush them down – so the measurement here would be the cones themselves. You can also use rice crisp cereal (about a cup or 8 oz) for a crunch too if you’d like. I hope this helps. Thanks for stopping by! 🙂
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So much yes! These are one of my faves! -Kat
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I love all pics. Great post.
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I’ve never heard of these but they definitely look like a great snack idea!
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