Effortless Chocolate Cake As if you need a reason to make chocolate cake. Oh you do? Well let’s see there are: Anniversaries, Valentine’s Day, Date nights/Romantic dinners at home, Weddings, Bridal or Baby Showers, Promotions, Retirement, Holidays, Potlucks, Birthdays and your Unbirthdays for every other day of the year. See that…now you can make this […]
Month: February 2015
Curried Chickpeas with Potatoes & Carrots
Curried Chickpeas with Potatoes/Carrots (Serves 4-6) Vegan/Gluten-Free This curry chickpea recipe is truly simple and fragrant; I served it over basmati rice. The addition of potatoes, sweet potatoes and carrots make this a hearty and flavorful dish. You can swap or add ingredients; this really is a versatile dish, throw in some kale or spinach […]
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Basmati Rice with Herb Broth and Root Vegetables
Rooted Basmati Rice with Herb Infused Broth (serves 4) (Roots: Beets, Parsnips, Carrots) – Vegan and Gluten-Free The layers of flavors in this dish are paramount for the complexity of tastes and textures. I realize that there are several steps going on in this recipe, however, this was a special dish. This was our Valentine’s […]
