Uncover the Vegan within.
Heirloom Tomato & Pepper Galette This Heirloom Tomato & Pepper Galette is Herby, Flavorful, with some Heat! A rustic free-form open-faced French dish but with Italian flavors! This dish is made using Long Hots. Italian peppers with unpredictable heat levels. This recipe can be modified in so many ways. I really hope you try this one. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~ egg-free ~
Everything Bagel & Onion Sourdough Bread So delicious. Sourdough bread is infused with Everything Bagel seasoning and a Grated Onion. The onions and seasoning permeate throughout. And you will still taste the tangy sourdough, which is slightly tamed by the touch of sweetness from the honey/maple syrup. With a perfectly crisp exterior and soft springy inside. So good and already a favorite. This Everything Bagel & Onion Sourdough Bread is Everything. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~
Super Seeds Multi-Grain Sourdough Bread! This recipe uses an active sourdough starter and incorporates a super seed mix. The seed mix includes Pumpkin seeds, Sunflower seeds, Flax seeds, Chia seeds, and Hemp seeds. For the multigrain, I use bread flour and whole wheat flour in this recipe. I’ve been hooked on making sourdough bread recently. Who knew that making sourdough bread would be so simple once you got started. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~ egg-free ~
