Uncover the Vegan within.
Classic Minestrone Soup! This soup is naturally vegan and rich in vitamins. This Classic Minestrone Soup is a copycat recipe of the Olive Garden soup. This recipe is flavorful, full of fiber and satisfying. Minestrone soup is truly popular, I really hope you try this classic version. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~ egg-free ~
Corn Fritters I created here a new version of an old recipe. These Corn Fritters are slightly sweet and soft and pillowy. The best bites of fluffy goodness. This recipe uses sweet corn rather than cornmeal. Leftover can be stored in an airtight container and refrigerated. Reheat in the oven at 400 degrees F for seven to ten minutes. I really hope you try this recipe. Served with a Mayoketchup (or Ketchupmayo) sauce. These Corn Fritters can be served as an appetizer or side. They also make the perfect snack. Enjoy! ~ Vegan, Dairy-free; Egg-free; Plant-based ~
Easy Turk’y and Cheese Pinwheels! These make the perfect appetizer or game day snack, and also make a fantastic light lunch. They are so flavorful and creamy. These days, I do appreciate all the vegan brands that are available for us nowadays. For this recipe, I used Tofurky brand, Miyoko’s Cheese Spread (Roadhouse Cheddar), Violife Smoked Provolone, and Vegenaise (vegan mayo). All these brands made this recipe possible. You should definitely try this one and I bet you will crave more. Enjoy! ~ Vegan, Plant-based, Dairy-free; Egg-free ~
