Rooted Basmati Rice with Herb Infused Broth (serves 4) (Roots: Beets, Parsnips, Carrots) – Vegan and Gluten-Free The layers of flavors in this dish are paramount for the complexity of tastes and textures. I realize that there are several steps going on in this recipe, however, this was a special dish. This was our Valentine’s […]
Appetizer & Sides
Zucchini Salad
Zucchini Salad (Serves 2) I thoroughly enjoy cooking and creating. There are some days that I literally open the pantry and refrigerator and voila! This salad happened on one of those days. Our children were visiting family for the day; Seth and I were about to enjoy a sandwich but I wanted something fresh to […]
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Cabbage and Fennel Slaw/Salad
Cabbage and Fennel Slaw/Salad! This Cabbage and Fennel Salad (or Slaw). This recipe is fantastic year-round. This slaw is crisp and crunchy. The fennel is aromatic with its liquorice notes. Fennel is related to celery, dill and carrots (all aromatic plants). So, why not add them all to the recipe? The dill and celery seeds in this recipe add to the flavorful taste. Packed with Vitamin C, Fiber & Potassium – this salad is great for immunity. Enjoy! ~ Vegan, Raw, Gluten-free, Plant-based, Paleo. ~
