Uncover the Vegan within.
Peanut Brittle This crunchy candy is crisp and brittle, true to its name. Peanut Brittle is super simple to make. A perfectly sweet treat. This recipe was also created without the use of a thermometer. I really hope you try this one. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~ egg-free ~ gluten-free ~
Healthy Breakfast Muffins (Gluten-Free) This gluten-free version has so much texture! You thought the Healthy Breakfast Muffins were loaded with nuts and seeds? These are super-packed with more Chia and Sunflower Seeds! These muffins are moist and hearty. You will love the orange flavor in this recipe from the orange zest and juice. These gluten-free muffins are another perfect breakfast item to start your day. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~ egg-free ~ gluten-free ~
Corn Fritters I created here a new version of an old recipe. These Corn Fritters are slightly sweet and soft and pillowy. The best bites of fluffy goodness. This recipe uses sweet corn rather than cornmeal. Leftover can be stored in an airtight container and refrigerated. Reheat in the oven at 400 degrees F for seven to ten minutes. I really hope you try this recipe. Served with a Mayoketchup (or Ketchupmayo) sauce. These Corn Fritters can be served as an appetizer or side. They also make the perfect snack. Enjoy! ~ Vegan, Dairy-free; Egg-free; Plant-based ~
