Dinner

Corn Fritters!
Appetizer & Sides, Desserts & Snacks, Dinner

Corn Fritters!

Corn Fritters I created here a new version of an old recipe. These Corn Fritters are slightly sweet and soft and pillowy. The best bites of fluffy goodness. This recipe uses sweet corn rather than cornmeal. Leftover can be stored in an airtight container and refrigerated. Reheat in the oven at 400 degrees F for seven to ten minutes. I really hope you try this recipe. Served with a Mayoketchup (or Ketchupmayo) sauce. These Corn Fritters can be served as an appetizer or side. They also make the perfect snack. Enjoy! ~ Vegan, Dairy-free; Egg-free; Plant-based ~

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Creamy Butter Beans
Dinner, Gluten-free

Creamy Butter Beans

Creamy Butter Beans These Creamy Butter Beans are made from scratch and no soaking is required. I used two pounds of the Camellia brand large lima beans for this recipe. These beans come out perfectly creamy. I was also attracted to the amount of protein per serving (11 grams). Butter Beans are so versatile, and this recipe is no exception. These Creamy Butter Beans can be eaten alone or served with rice. You can add them to pasta or just eat these beans with bread. They are truly delicious. I really hope you try this one. Enjoy! ~ Vegan, Dairy-free; Egg-free; Gluten-free ~

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High Protein Quinoa Bowl
Dinner, Gluten-free

High Protein Quinoa Bowl

High Protein Quinoa Bowl This bowl has nothing but the best in it. Coming in at a whopping 80g+ of protein for five servings or 45g of protein for 10 servings! This plant powered protein bowl is full of fiber and has 100% daily value of iron. This High Protein Quinoa Bowl includes a flavor-packed Peanut Sauce, taking this bowl to the next level. This meal is sure to satisfy and is super filling! This was created as a meal prep and will make five bowls. Alternatively, it can make ten meals. These High Protein Quinoa Bowls make a great lunch and dinner for the work week. Enjoy! ~ Vegan, Dairy-free; Egg-free; Gluten-free ~

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