Greek Salad with Tofu Feta ‘Cheese’ (Serves 8) ~ Vegan, Gluten-Free, Almost-Raw I came up with this salad the beginning of this week with my husband in mind. Before we transitioned from vegetarian to vegan, he used to love Greek Salads with Feta Cheese. So much so, come to think of it, I’m pretty sure […]
Salad
Tabbouleh with Pearl Couscous (Israeli Couscous)
Tabbouleh with Pearl Couscous (Israeli Couscous) (Serves 8) ~ Vegan, Soy-Free, Dairy-Free, [Gluten-Free Option: swap Couscous for Quinoa] When I think of Tabbouleh I can’t help but think of the beautiful mint in this recipe! I love mint as soon as I smell mint it is so nostalgic for me. When my brother and I […]
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Gnocchi, Leftovers and a Two-Minute Dessert!
Gnocchi & Leftovers Yesterday’s Dinner with a Two-Minute Dessert I just wanted to share a quick re-make I made yesterday. There is no throwing away and we still had leftovers! My son wanted Gnocchi for dinner, it is one of his favorites. I was originally going to just keep it simple with Earth Balance/Olive Oil, […]
