Uncover the Vegan within.
Guineos en Escabeche! Guineos en Escabeche (sin mollejas) also known as Guineitos en Escabeche. This Puerto Rican dish is a pickled green banana salad. This is one of my favorite recipes! Guineos en Escabeche is made with: Green Bananas, Onions, Olive Oil, Vinegar, Bay Leaves, Black Peppercorns, and seasonings. This recipe is best served after being refrigerated, but I have been guilty of eating it while still warm. I hope you try this recipe. Enjoy! ~ Vegan, Gluten-free, Plant-based. ~
Summer Spring Rolls! ~ Vegan! These rolls are so fresh and perfect for the summertime. This recipe is very flexible, you can include the ingredients below or swap with so many other fresh ingredients. For example, you can add bell peppers, tofu, radishes, or rice/vermicelli noodles. Spring Rolls are perfect for a reset. These Summer Spring Rolls are also great as an appetizer, lunch, or even dinner. I truly hope you try this light, healthy, and low-calorie option. Enjoy! ~ Vegan, Gluten-free, Plant-based, Raw ~
Mayo Dressing ~ Lentil & Hummus Wrap! This mayo dressing and wrap are worth a try. I made these wraps with veggies I had available from yesterday’s wrap. Also, this mayo dressing is so easy to make. These wraps are fresh, light and with the addition of lentils; they make for `a good source of protein. This total wrap is about 16g of protein. Enjoy! ~ Vegan, Plant-based, Dairy-free; Egg-free ~
