Vegan Bread Pudding [Makes 1 (9×13 baking dish) ~ Serves about 12-15 depending on slices] This bread pudding is delish! This recipe was inspired by our little one and her science fair project. Yes, it’s that time of year again – Science Fair experimentation time. I think they strategically plan for it in January […]
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Bruschetta with Garlic and Tomatoes
Bruschetta with Garlic and Tomatoes (Makes about 20-24 pieces) Cheers to a New Year. I celebrated a blogiversary recently and I plan to blog about it while highlighting some healthy recipes from 2015. Bruschetta is one of my favorite appetizers. The typical recipe and preparation of bruschetta is so simple in itself, I kick the […]
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Peppermint Holiday Dip
Peppermint Whip Dip (Makes about 1 ½ Cup) ~ Vegan and Gluten-Free I hope everybody has been enjoying this holiday season! We have certainly been taking it easy and light these days as we spend time with family while giving the kitchen a bit of a break. With food surrounding each of our family and […]
