A toast to Reflections (A-Z Blog Challenge) and bloggers – Happy Juicing (Serves 1) – Vegan, Raw, Gluten-Free Ingredients: 2-3 Stalks Kale, stemmed removed 2 Carrots ½ Cucumber, 1-inch piece Ginger, peeled ½ Lemon 1 Granny Smith Apple -Juice the above ingredients and enjoy! – Remember Organic is always best. Good Morning my beautiful juice! […]
Tag: A to Z Challenge
Zucchini Bread – Vegan
Zucchini Bread – Vegan (Makes 1 Loaf) Z is for Zucchini Bread! ‘Z’ the last letter during this A-Z Blog Challenge 2015. I’d like to say I ‘saved the best for last’, but I do have so many other favs amongst the prior blog post this April. This Zucchini bread has similar elements to my […]
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Yautía y Yuca en Escabeche with plantains
Yautía y Yuca en Escabeche with plantains (Serves 6) – Vegan, Gluten-Free, Soy-Free Yautía (Taro Root) and Yuca (Cassava) en escabeche – are root vegetables in a warm vinaigrette. This was a staple growing up in our Puerto Rican home. Viandas! – a root vegetable dish, including potatoes and ñame (true Yam), served with plantains […]
