Uncover the Vegan within.
Pearled Barley with Shiitake and Asparagus(Serves 8 – Vegan/Plant-Based, Soy-Free) I typically like barley in a soup, usually always in soup. But today I opened the pantry, then the freezer and looked around for a change from the usual rice and beans. I considered pearled barley, because it has a similar texture to rice, and […]
Fettuccini with Olive Oil, Garlic and Veggies Vegan, GF Option (use GF Pasta) Simple and delicious! This recipe is an example of something I would eat out at a restaurant. Most restaurants serve or have boxed pasta and veggies and olive oil. Just request this simple idea tossed with garlic and I’m in! *It’s funny because when […]
Wild Rice, Walnut & Spring Vegetable Medley with Lemon Pepper Dressing (Serves 8-10) – Vegan, Gluten-Free, Soy-Free, No Added Salt W is for Wild…so get crazy about this Wild Rice! It’s perfect for the Springtime and great for a Pot-luck or family gathering. The veggies come alive with the lemon pepper dressing too. You can […]
