Buckwheat Buttermilk Pancakes (GF/Vegan)! Buckwheat is considered a pseudocereal, like quinoa or amaranth. For this version, I used darker buckwheat which is made from unhulled buckwheat flour. The darker buckwheat has more fiber because the hull has not been removed. These Buckwheat Buttermilk Pancakes are so delicious. They are guilt-free. A rich source of fiber, protein, riboflavin, niacin and minerals like copper, magnesium and zinc… great for your immune system. Enjoy! ~ Vegan, Gluten-free, Dairy-free, Egg-free. ~
Tag: breakfast
Jalapeño & Cheddar Biscuits…or Scones
Jalapeño & Cheddar Biscuits…or Scones! These Jalapeño & Cheddar Biscuits/Scones are super moist and delicious! You can shape these to create scones or biscuits, which I found to be easier. For the cheddar, I used Violife cheddar cheese. The jalapeños are perfectly in this recipe, and it is not too spicy. Enjoy! ~ Vegan, Dairy-Free, Plant-based. ~
Vegan Bread Pudding
Vegan Bread Pudding [Makes 1 (9×13 baking dish) ~ Serves about 12-15 depending on slices] This bread pudding is delish! This recipe was inspired by our little one and her science fair project. Yes, it’s that time of year again – Science Fair experimentation time. I think they strategically plan for it in January […]

