Uncover the Vegan within.
Jalapeño & Cheddar Biscuits…or Scones! These Jalapeño & Cheddar Biscuits/Scones are super moist and delicious! You can shape these to create scones or biscuits, which I found to be easier. For the cheddar, I used Violife cheddar cheese. The jalapeños are perfectly in this recipe, and it is not too spicy. Enjoy! ~ Vegan, Dairy-Free, Plant-based. ~
Pastelillos ~ Vegan (Puerto Rican Meat/Cheese Turnovers)! These Pastelillos can be filled with several different fillings. You can make them from savory to even sweet. However, growing up we typically ate them with cheese or ground beef. So, this veganized version is made using Gardein Ground Crumbles and Violife Cheddar Cheese. Pastelillos can be fried in a deep fryer or in a pan. Pastelillos are overall so popular and typically the first thing to go at every event or family function. Enjoy! ~ Vegan, Egg-free, Dairy-Free, Plant-based. ~
