Uncover the Vegan within.
Guineos en Escabeche! Guineos en Escabeche (sin mollejas) also known as Guineitos en Escabeche. This Puerto Rican dish is a pickled green banana salad. This is one of my favorite recipes! Guineos en Escabeche is made with: Green Bananas, Onions, Olive Oil, Vinegar, Bay Leaves, Black Peppercorns, and seasonings. This recipe is best served after being refrigerated, but I have been guilty of eating it while still warm. I hope you try this recipe. Enjoy! ~ Vegan, Gluten-free, Plant-based. ~
Jerk Cabbage ~ Vegan! This Vegan Jerk Cabbage recipe has Caribbean flavors all throughout. I infused Puerto Rican flavors from the Sofrito with the Jamaican flavors of jerk seasonings. The Jerk Seasoning includes Thyme, Turmeric, Ginger, Allspice, and peppers. This Jerk Cabbage came out perfectly seasoned and balanced. I typically have Sofrito in the refrigerator, which is why I used it for this recipe. Enjoy! ~ Vegan, Gluten-free, Dairy-free, Plant-based, Soy-free ~
Oven Roasted Vegetables (meal prep)vegan ~ gluten-free ~ soy-free ~ dairy-free Serves: about 12 (yielded 2 large baking sheets)Total Time: 1 hourDifficulty: EasyAuthor: Vegan Rescue/Jessica Williams These oven roasted veggies are the perfect meal prep. The best part is that you can mix up the vegetables and it makes dinner for the week so breezy. […]
