Curried Chickpeas with Potatoes/Carrots (Serves 4-6) Vegan/Gluten-Free This curry chickpea recipe is truly simple and fragrant; I served it over basmati rice. The addition of potatoes, sweet potatoes and carrots make this a hearty and flavorful dish. You can swap or add ingredients; this really is a versatile dish, throw in some kale or spinach […]