Uncover the Vegan within.
Spinach and Mushroom Omelet (w/ JUST Eggs) This is the perfect breakfast and brunch item. We love Sunday brunch at home, and brunch is a favorite tradition for us. If you are vegan and looking for an omelet, this recipe is for you. This spinach and mushroom filling with Chao cheese is the perfect combo. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~ egg-free ~ gluten-free ~
Sorullos o Sorullitos de Maíz (Puerto Rican Corn Sticks) Sorullitos are a quick cornmeal-based treat. These are perfect as a side, appetizer or even breakfast. My favorite way to eat these are served up next to white rice with beans (habichuelas guisadas). They are the best with ketchupmayo as a dipping sauce. *I ran out […]
Limber de Coco! A Puerto Rican icy treat. Perfect to beat the heat and so simple. Limbers are an icy made from various flavors. My all-time favorite flavors of Limber are Mango, Coconut (Coco), Tamarind (Tamarindo), and Peanut Butter (Maní). This recipe is truly effortless. Far from high maintenance…this Limber de Coco recipe speaks my language of basic and no frills. No popsicle sticks or pouring into molds required. Just blend/mix, pour into a cup, and freeze. Taste our Puerto Rican culture with this Limber de Coco frozen treat. Enjoy! ~ Vegan, Gluten-free, Dairy-Free, Soy-free. ~
