Buckwheat Buttermilk Pancakes (GF/Vegan)! Buckwheat is considered a pseudocereal, like quinoa or amaranth. For this version, I used darker buckwheat which is made from unhulled buckwheat flour. The darker buckwheat has more fiber because the hull has not been removed. These Buckwheat Buttermilk Pancakes are so delicious. They are guilt-free. A rich source of fiber, protein, riboflavin, niacin and minerals like copper, magnesium and zinc… great for your immune system. Enjoy! ~ Vegan, Gluten-free, Dairy-free, Egg-free. ~
Tag: glutenfreerecipes
Summer Spring Rolls ~ Vegan
Summer Spring Rolls! ~ Vegan! These rolls are so fresh and perfect for the summertime. This recipe is very flexible, you can include the ingredients below or swap with so many other fresh ingredients. For example, you can add bell peppers, tofu, radishes, or rice/vermicelli noodles. Spring Rolls are perfect for a reset. These Summer Spring Rolls are also great as an appetizer, lunch, or even dinner. I truly hope you try this light, healthy, and low-calorie option. Enjoy! ~ Vegan, Gluten-free, Plant-based, Raw ~
Vegan Stuffed Tomatoes
Vegan Stuffed Tomatoes These Stuffed Tomatoes are packed with goodness. Full of whole foods and bursting with flavor. These are stuffed with fresh herbs (Basil and Parsley), Sundried tomatoes, Walnuts, Brussels sprouts, and Mushrooms. Served over quinoa. Another fantastic variation from my original recipe. For those who do not like Stuffed Peppers (Seth) or for those who want to try something new, this recipe will not disappoint. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~ egg-free ~ gluten-free ~

