Raspberry Lemon Sorbet This sorbet has moments of sweetness and moments of tartness. You can certainly adjust this recipe to your liking by adding raspberries or reducing the amount of sugar. The Agar Powder in this recipe creates a nice and smooth texture. I hope you try this silky-smooth Raspberry Lemon Sorbet. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~ soy-free ~
Tag: lemon
Raspberry Coffee Cake
Raspberry Coffee Cake – (Makes 12 pieces ~ Vegan) -Check out Vegan Rescue’s Instagram Page for a video of this recipe- This raspberry cake is incredible! Moist and perfectly sweet.Raspberry and Lemon are the perfect combination together, the tangy zing in this recipe is perfect for breakfast or brunch with coffee. It also makes for […]
Pearled Barley with Shiitake and Asparagus
Pearled Barley with Shiitake and Asparagus(Serves 8 – Vegan/Plant-Based, Soy-Free) I typically like barley in a soup, usually always in soup. But today I opened the pantry, then the freezer and looked around for a change from the usual rice and beans. I considered pearled barley, because it has a similar texture to rice, and […]

