Creamy Butter Beans These Creamy Butter Beans are made from scratch and no soaking is required. I used two pounds of the Camellia brand large lima beans for this recipe. These beans come out perfectly creamy. I was also attracted to the amount of protein per serving (11 grams). Butter Beans are so versatile, and this recipe is no exception. These Creamy Butter Beans can be eaten alone or served with rice. You can add them to pasta or just eat these beans with bread. They are truly delicious. I really hope you try this one. Enjoy! ~ Vegan, Dairy-free; Egg-free; Gluten-free ~
