Uncover the Vegan within.
Quick Veggie Pizza!This vegetable pizza is so quick and easy. This recipe has some of my favorite store-bought items for a quick “homemade” pizza. I love the pizza crust brand, Brooklyn BRED. My other favorites on Quick Veggie Pizza are Rao’s Margherita Pizza Sauce and Amore Artichoke Hearts. Feel free to swap out veggies for your pizza. I absolutely love broccoli and garlic on Quick Veggie Pizza too. Enjoy! ~ Vegan, Egg-free, Dairy-Free, Plant-based. ~
Summer Spring Rolls! ~ Vegan! These rolls are so fresh and perfect for the summertime. This recipe is very flexible, you can include the ingredients below or swap with so many other fresh ingredients. For example, you can add bell peppers, tofu, radishes, or rice/vermicelli noodles. Spring Rolls are perfect for a reset. These Summer Spring Rolls are also great as an appetizer, lunch, or even dinner. I truly hope you try this light, healthy, and low-calorie option. Enjoy! ~ Vegan, Gluten-free, Plant-based, Raw ~
Tofu Lettuce Wraps ~ Low-Calorie! These tofu lettuce wraps are so flavorful. I made two versions of this low-calorie recipe. If you like a touch of sweetness, add a little raw cane sugar to balance out the spiciness and salt. You might also consider adding maple syrup during the mushroom step. This recipe is worth a try! These Tofu Lettuce Wraps are also light and fresh, only 132 calories each. Enjoy! ~ Vegan, Plant-based, Dairy-free; Egg-free ~
