Uncover the Vegan within.
Creamy Mushroom & Sundried Tomato Pasta! This Creamy Mushroom & Sundried Tomato Pasta is so creamy and satisfying. This recipe uses a Béchamel Sauce. These white sauces taste so luxurious, and the nutmeg is surely a standout. You can certainly swap veggies in this pasta dish with what you have available. My favorites are broccoli, baby spinach or mushrooms. You can sauté the mushrooms or add them in fresh, like this recipe. Enjoy! ~ Vegan, Dairy-free, Egg-free. ~
Creamy White (Béchamel) Sauce ~ Pasta! This white sauce or Béchamel is so creamy and delicious. The nutmeg in this recipe is quite noticeable. And this pasta dish comes together very quickly. For this Béchamel sauce all you really need is butter, flour, plant-based milk, and your seasonings. From the moment you put your pasta water on to boil, until you are ready to drain, this Creamy White (Béchamel) Sauce ~ Pasta recipe can be made. Enjoy! ~ Vegan, Dairy-Free, Plant-based. ~
