Pad Thai Noodles with Tempeh These Pad Thai noodles are so very quick and easy to make. You can sauté and utilize several different vegetables, which makes this recipe so versatile. I used broccoli and carrots in this recipe. However, you can try peas and mushrooms. This recipe is flavorful and sure to satisfy. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~ egg-free ~
Tag: noodles
Vegetable Ramen Noodle Soup
Vegetable Ramen Noodle Soup (Serves 8) ~ Vegan, Gluten-Free, Dairy-Free I don’t know about you, but this chilly weather instantly makes me want to prepare a big pot of soup. I’m not knocking the ramen soup that we all lived on at one time or another, but whew are those ingredient lists long! I love […]

