Uncover the Vegan within.
Pastelillos de Guayaba! These Guava Paste Puff Pastries are not only delicious, but they are also really so simple to make. With just three ingredients you cannot go wrong. Soft, flaky, and tossed in powdered sugar. This Puerto Rican Pastelillos de Guayaba dessert is perfectly sweet and truly a treat. Best enjoyed as a dessert, snack or even for breakfast with coffee (a Puerto Rican favorite). Auténtico. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~
Pastelillos ~ Vegan (Puerto Rican Meat/Cheese Turnovers)! These Pastelillos can be filled with several different fillings. You can make them from savory to even sweet. However, growing up we typically ate them with cheese or ground beef. So, this veganized version is made using Gardein Ground Crumbles and Violife Cheddar Cheese. Pastelillos can be fried in a deep fryer or in a pan. Pastelillos are overall so popular and typically the first thing to go at every event or family function. Enjoy! ~ Vegan, Egg-free, Dairy-Free, Plant-based. ~
3-Ingredient Strawberry Puff Pastries This Puerto Rican inspired pastry is traditionally made with guava paste (pasta de guayaba) and is super simple. They are typically called Pastelillos de Guayaba or Pastelitos de Guayaba. I usually make the traditional version. Today, I tried this recipe with strawberry preserves. It turned out SO good! Enjoy! ~ vegan ~ plant-based ~ dairy-free ~ egg-free ~
