Uncover the Vegan within.
Peanut Brittle This crunchy candy is crisp and brittle, true to its name. Peanut Brittle is super simple to make. A perfectly sweet treat. This recipe was also created without the use of a thermometer. I really hope you try this one. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~ egg-free ~ gluten-free ~
Tamarind Peanut Sauce! This tamarind peanut sauce is excellent. Tamarind has a tangy yet tart or sour taste with a touch of sweetness. The added sugar, ginger and peanut butter in this recipe balances the sauce perfectly. Our dinner yesterday included brown rice with a mix of grains (green lentils, buckwheat, millet, quinoa, flax and chia seeds). On top of the rice were sautéed shiitake mushrooms, a piece of fried tofu – drizzled with the tamarind peanut sauce and topped with crispy shallots. Served with a side of sautéed spinach. The overall dish was extremely flavorful. Enjoy! ~ Vegan, Plant-based, Dairy-free; Egg-free ~
Creamy Peanut Dressing This dressing is packed with flavor. This Creamy Peanut Dressing is the perfect topping for a quick lazy dinner night meal. These wraps include some additional shortcuts like store-bought coleslaw mix and matchstick carrots. I also used minced garlic (jarred) and Gardein Chicken Tenders. You can make this meal as a bowl or wrap freshened up and topped with this Creamy Peanut Dressing. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~ egg-free ~
