Pistachio and White Chocolate Panna Cotta This Pistachio and White Chocolate Panna Cotta recipe is so unique and so tasty. For this recipe, I used actual pistachios blended up in a food processor. This made for a slightly gritty Panna Cotta, which is typically very smooth and creamy. If you prefer a creamier Pistachio and White Chocolate Panna Cotta, you can buy and use pistachio paste instead. I really enjoyed this recipe as is, just delicious. The White Chocolate paired perfectly with the simplicity of the Panna Cotta. I really hope you try this one. Enjoy! ~ Vegan, Dairy-free; Egg-free; Gluten-free ~
