Tag: puerto rican

Quesitos ~ Vegan (Puerto Rican Cream Cheese Pastry)
Appetizer & Sides, Breakfast, Desserts & Snacks

Quesitos ~ Vegan (Puerto Rican Cream Cheese Pastry)

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Quesitos ~ Vegan (Puerto Rican Cream Cheese Pastry) Quesitos are Sweet, Simple, and Luxurious! My my my, THIS is yet another Puerto Rican dessert/pastry that you MUST try. These Quesitos are quick to make and delightfully vegan. They take about ten to fifteen minutes to prep and twenty minutes to bake. These can be a dessert, eaten for breakfast, or make an excellent after dinner treat. Quesitos have the perfect balance of sweet and salty. Quesitos are a popular dessert in Puerto Rican bakeries. This pastry has such a nostalgic quality about them. My Vegan Quesitos have cheese… vegan cheese. Hehe. I prefer Mikoyo’s cream cheese for this recipe. The simplicity of this Puerto Rican cream cheese pastry is sure to satisfy. Estilo Boricua ~ Enjoy! ~ Vegan, Dairy-free; Egg-free ~

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Appetizer & Sides, Dinner, Gluten-free, Soup

Sopa de Fideo sin Carne (Vegetable Noodle Soup)

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Sopa de Fideo sin Carne (Vegetable Noodle Soup)vegan ~ gluten-free ~ dairy-free ~ soy-free Serves: 8-10Total Time: 45 minutes to hourDifficulty: EasyAuthor: Vegan Rescue/Jessica Williams Hearty, Flavorful and Comforting. Traditionally, Sopa de Fideo is a Puerto Rican Chicken Noodle Soup. This vegan/vegetarian version is instead a vegetable noodle soup and is truly a bowl of […]

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Appetizer & Sides, Breakfast, Desserts & Snacks, Gluten-free

Sorullos o Sorullitos de Maíz (Puerto Rican Corn Sticks)

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Sorullos o Sorullitos de Maíz (Puerto Rican Corn Sticks) Sorullitos are a quick cornmeal-based treat. These are perfect as a side, appetizer or even breakfast. My favorite way to eat these are served up next to white rice with beans (habichuelas guisadas). They are the best with ketchupmayo as a dipping sauce. *I ran out […]

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