Uncover the Vegan within.
Creamy Mushroom & Sundried Tomato Pasta! This Creamy Mushroom & Sundried Tomato Pasta is so creamy and satisfying. This recipe uses a Béchamel Sauce. These white sauces taste so luxurious, and the nutmeg is surely a standout. You can certainly swap veggies in this pasta dish with what you have available. My favorites are broccoli, baby spinach or mushrooms. You can sauté the mushrooms or add them in fresh, like this recipe. Enjoy! ~ Vegan, Dairy-free, Egg-free. ~
Creamy White (Béchamel) Sauce ~ Pasta! This white sauce or Béchamel is so creamy and delicious. The nutmeg in this recipe is quite noticeable. And this pasta dish comes together very quickly. For this Béchamel sauce all you really need is butter, flour, plant-based milk, and your seasonings. From the moment you put your pasta water on to boil, until you are ready to drain, this Creamy White (Béchamel) Sauce ~ Pasta recipe can be made. Enjoy! ~ Vegan, Dairy-Free, Plant-based. ~
Quick Veggie Pizza!This vegetable pizza is so quick and easy. This recipe has some of my favorite store-bought items for a quick “homemade” pizza. I love the pizza crust brand, Brooklyn BRED. My other favorites on Quick Veggie Pizza are Rao’s Margherita Pizza Sauce and Amore Artichoke Hearts. Feel free to swap out veggies for your pizza. I absolutely love broccoli and garlic on Quick Veggie Pizza too. Enjoy! ~ Vegan, Egg-free, Dairy-Free, Plant-based. ~
