Uncover the Vegan within.
Pastelillos de Guayaba! These Guava Paste Puff Pastries are not only delicious, but they are also really so simple to make. With just three ingredients you cannot go wrong. Soft, flaky, and tossed in powdered sugar. This Puerto Rican Pastelillos de Guayaba dessert is perfectly sweet and truly a treat. Best enjoyed as a dessert, snack or even for breakfast with coffee (a Puerto Rican favorite). Auténtico. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~
Quick Beef and Broccoli…with Black Beans & Peas! Quick Beef and Broccoli…with Black Beans & Peas! This is great ‘go to’ meal when you are short on time. This comes together in less than 30 minutes and uses the Nasoya brand – Plantspired Plant-based Steak. For the veggies, use what is on hand. I included Black Beans, Frozen Broccoli and Frozen Peas. Enjoy! ~Vegan, Plant-based, Dairy-Free, Egg-free.~
Arroz con Maíz! Puerto Rican Yellow Rice with Corn Arroz con Maíz! Puerto Rican Yellow Rice with Corn. This is such a humble dish. This yellow rice with corn is simple and not overly complicated. You can also add Garbanzo beans/Chickpeas to your Arroz con Maíz for added protein. Enjoy! ~vegan – plantbased – dairy free – soy free~
