Tag: recipes

Easy Stuffed Cabbage (Vegan Cabbage Rolls)
Appetizer & Sides, Dinner, Gluten-free

Easy Stuffed Cabbage (Vegan Cabbage Rolls)

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Easy Stuffed Cabbage (Vegan Cabbage Rolls) Easy Stuffed Cabbage (Vegan Cabbage Rolls)! These Stuffed Cabbage Rolls are so flavorful. Just absolutely delicious. This was one of those random thrown together recipes. Where I had a head of cabbage in the fridge staring at me. Every time I opened the refrigerator, it was just sitting there, begging for me not to let it spoil, lol. I really appreciate this recipe because I had all the ingredients on hand in my pantry/fridge. So, feel free to adjust the flavors or swap out some of the herbs/ingredients for what you have on hand. These were a flavor-bomb and a must try. Enjoy! ~ Vegan, Plant-based, Dairy-free; Gluten-free ~

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Quesitos ~ Vegan (Puerto Rican Cream Cheese Pastry)
Appetizer & Sides, Breakfast, Desserts & Snacks

Quesitos ~ Vegan (Puerto Rican Cream Cheese Pastry)

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Quesitos ~ Vegan (Puerto Rican Cream Cheese Pastry) Quesitos are Sweet, Simple, and Luxurious! My my my, THIS is yet another Puerto Rican dessert/pastry that you MUST try. These Quesitos are quick to make and delightfully vegan. They take about ten to fifteen minutes to prep and twenty minutes to bake. These can be a dessert, eaten for breakfast, or make an excellent after dinner treat. Quesitos have the perfect balance of sweet and salty. Quesitos are a popular dessert in Puerto Rican bakeries. This pastry has such a nostalgic quality about them. My Vegan Quesitos have cheese… vegan cheese. Hehe. I prefer Mikoyo’s cream cheese for this recipe. The simplicity of this Puerto Rican cream cheese pastry is sure to satisfy. Estilo Boricua ~ Enjoy! ~ Vegan, Dairy-free; Egg-free ~

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Appetizer & Sides, Dinner

Pearled Barley with Shiitake and Asparagus

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Pearled Barley with Shiitake and Asparagus(Serves 8 – Vegan/Plant-Based, Soy-Free) I typically like barley in a soup, usually always in soup. But today I opened the pantry, then the freezer and looked around for a change from the usual rice and beans. I considered pearled barley, because it has a similar texture to rice, and […]

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