Quesitos ~ Vegan (Puerto Rican Cream Cheese Pastry) Quesitos are Sweet, Simple, and Luxurious! My my my, THIS is yet another Puerto Rican dessert/pastry that you MUST try. These Quesitos are quick to make and delightfully vegan. They take about ten to fifteen minutes to prep and twenty minutes to bake. These can be a dessert, eaten for breakfast, or make an excellent after dinner treat. Quesitos have the perfect balance of sweet and salty. Quesitos are a popular dessert in Puerto Rican bakeries. This pastry has such a nostalgic quality about them. My Vegan Quesitos have cheese… vegan cheese. Hehe. I prefer Mikoyo’s cream cheese for this recipe. The simplicity of this Puerto Rican cream cheese pastry is sure to satisfy. Estilo Boricua ~ Enjoy! ~ Vegan, Dairy-free; Egg-free ~
Tag: recipes
Pearled Barley with Shiitake and Asparagus
Pearled Barley with Shiitake and Asparagus(Serves 8 – Vegan/Plant-Based, Soy-Free) I typically like barley in a soup, usually always in soup. But today I opened the pantry, then the freezer and looked around for a change from the usual rice and beans. I considered pearled barley, because it has a similar texture to rice, and […]
Vegan German Chocolate Cake Cookies
Vegan German Chocolate Cake Cookies! So decadent. This cookie was delightful and is highly recommended. The coconut cream icing is so smooth and can definitely be used to make other treats. A must try for the holiday if you are looking for something different and unique. These cookies are definitely a must try. Enjoy! Happy Holidays! ~ vegan ~ plant-based ~ dairy-free ~ egg-free ~ gluten-free ~

