Uncover the Vegan within.
Easy Olive Tapenade!This easy olive tapenade is the perfect party food, appetizer, or snack. Pair this Olive Tapenade with chips, crackers, or add it to a sandwich. Or serve on a charcuterie board with crackers, grapes, strawberries, gherkins and nuts. ~vegan – gluten free – plant based – dairy free – soy free ~
Guineos en Escabeche! Guineos en Escabeche (sin mollejas) also known as Guineitos en Escabeche. This Puerto Rican dish is a pickled green banana salad. This is one of my favorite recipes! Guineos en Escabeche is made with: Green Bananas, Onions, Olive Oil, Vinegar, Bay Leaves, Black Peppercorns, and seasonings. This recipe is best served after being refrigerated, but I have been guilty of eating it while still warm. I hope you try this recipe. Enjoy! ~ Vegan, Gluten-free, Plant-based. ~
Balsamic Vinaigrette This Balsamic Vinaigrette is so simple and easy to make. This dressing is a definite “go to” where you can swap ingredients. It is the perfect topping for wraps, veggies, or this Power Salad listed. Add Dijon mustard for extra flavor and agave or honey to sweeten. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~ egg-free ~ gluten-free ~
