Uncover the Vegan within.
The Best… Bean Salad! This bean salad recipe is the number one requested recipe at our family functions. The perfect side for your next BBQ or party. So simple to make with pinto beans, black beans, black-eyed peas, white Shoepeg corn, green peppers, and red onions. Perfect and flavorful. Enjoy! ~vegan – plant based – dairy free – soy free ~
Guineos en Escabeche! Guineos en Escabeche (sin mollejas) also known as Guineitos en Escabeche. This Puerto Rican dish is a pickled green banana salad. This is one of my favorite recipes! Guineos en Escabeche is made with: Green Bananas, Onions, Olive Oil, Vinegar, Bay Leaves, Black Peppercorns, and seasonings. This recipe is best served after being refrigerated, but I have been guilty of eating it while still warm. I hope you try this recipe. Enjoy! ~ Vegan, Gluten-free, Plant-based. ~
Jerk Cabbage ~ Vegan! This Vegan Jerk Cabbage recipe has Caribbean flavors all throughout. I infused Puerto Rican flavors from the Sofrito with the Jamaican flavors of jerk seasonings. The Jerk Seasoning includes Thyme, Turmeric, Ginger, Allspice, and peppers. This Jerk Cabbage came out perfectly seasoned and balanced. I typically have Sofrito in the refrigerator, which is why I used it for this recipe. Enjoy! ~ Vegan, Gluten-free, Dairy-free, Plant-based, Soy-free ~
