Limber de Coco! A Puerto Rican icy treat. Perfect to beat the heat and so simple. Limbers are an icy made from various flavors. My all-time favorite flavors of Limber are Mango, Coconut (Coco), Tamarind (Tamarindo), and Peanut Butter (Maní). This recipe is truly effortless. Far from high maintenance…this Limber de Coco recipe speaks my language of basic and no frills. No popsicle sticks or pouring into molds required. Just blend/mix, pour into a cup, and freeze. Taste our Puerto Rican culture with this Limber de Coco frozen treat. Enjoy! ~ Vegan, Gluten-free, Dairy-Free, Soy-free. ~
Tag: snack
Corn Fritters with Mayoketchup Sauce
Corn Fritters with Mayoketchup Sauce These Corn Fritters are fluffy, slightly sweet, and scrumptious. While thinking of a sauce to pair with the fritters I had a nostalgic moment. I immediately thought of making these with a Mayoketchup dip. Growing up my mommy would frequently make Sorullos (Sorullitos), which are Puerto Rican Corn Fritter Sticks made with corn meal. Growing up, we had these often. Like today’s recipe, they are served as an appetizer or can be a side. I really hope you try this delicious recipe. Enjoy! ~ Vegan, Dairy-free; Egg-free; Gluten-free (optional) ~
Fried Hearts of Palm Nuggets
Fried Hearts of Palm Nuggets (Serves 2) – Vegan, Gluten-Free, Soy-Free – See the wet can? You should always rinse/clean the tops of your cans before opening them. My aunt taught me that when I was a little girl helping out in the kitchen one day. I was so young when she taught me this […]

