Uncover the Vegan within.
Creamy Mushroom & Sundried Tomato Pasta! This Creamy Mushroom & Sundried Tomato Pasta is so creamy and satisfying. This recipe uses a Béchamel Sauce. These white sauces taste so luxurious, and the nutmeg is surely a standout. You can certainly swap veggies in this pasta dish with what you have available. My favorites are broccoli, baby spinach or mushrooms. You can sauté the mushrooms or add them in fresh, like this recipe. Enjoy! ~ Vegan, Dairy-free, Egg-free. ~
Tofu Lettuce Wraps ~ Low-Calorie! These tofu lettuce wraps are so flavorful. I made two versions of this low-calorie recipe. If you like a touch of sweetness, add a little raw cane sugar to balance out the spiciness and salt. You might also consider adding maple syrup during the mushroom step. This recipe is worth a try! These Tofu Lettuce Wraps are also light and fresh, only 132 calories each. Enjoy! ~ Vegan, Plant-based, Dairy-free; Egg-free ~
