Vegan Tofu Ricotta! This ricotta recipe is so good. I prefer to use Silken Tofu rather than Extra Firm/Firm for this recipe. The Silken Tofu definitely adds to the creaminess. You can play around with the seasoning and adjust to your preference. I used Salt/Pepper and Adobo. You can add Garlic Powder and Onion Powder if you don’t have Adobo. You can also easily cut this recipe in half, if needed. This recipe yields about four cups. I hope you try this one. Enjoy! ~ Vegan, Dairy-free; Egg-free ~
