Uncover the Vegan within.
Tofu Lettuce Wraps ~ Low-Calorie! These tofu lettuce wraps are so flavorful. I made two versions of this low-calorie recipe. If you like a touch of sweetness, add a little raw cane sugar to balance out the spiciness and salt. You might also consider adding maple syrup during the mushroom step. This recipe is worth a try! These Tofu Lettuce Wraps are also light and fresh, only 132 calories each. Enjoy! ~ Vegan, Plant-based, Dairy-free; Egg-free ~
Tamarind Peanut Sauce! This tamarind peanut sauce is excellent. Tamarind has a tangy yet tart or sour taste with a touch of sweetness. The added sugar, ginger and peanut butter in this recipe balances the sauce perfectly. Our dinner yesterday included brown rice with a mix of grains (green lentils, buckwheat, millet, quinoa, flax and chia seeds). On top of the rice were sautéed shiitake mushrooms, a piece of fried tofu – drizzled with the tamarind peanut sauce and topped with crispy shallots. Served with a side of sautéed spinach. The overall dish was extremely flavorful. Enjoy! ~ Vegan, Plant-based, Dairy-free; Egg-free ~
Easy Stuffed Cabbage (Vegan Cabbage Rolls) Easy Stuffed Cabbage (Vegan Cabbage Rolls)! These Stuffed Cabbage Rolls are so flavorful. Just absolutely delicious. This was one of those random thrown together recipes. Where I had a head of cabbage in the fridge staring at me. Every time I opened the refrigerator, it was just sitting there, begging for me not to let it spoil, lol. I really appreciate this recipe because I had all the ingredients on hand in my pantry/fridge. So, feel free to adjust the flavors or swap out some of the herbs/ingredients for what you have on hand. These were a flavor-bomb and a must try. Enjoy! ~ Vegan, Plant-based, Dairy-free; Gluten-free ~
