Uncover the Vegan within.
Heirloom Tomato & Pepper Galette This Heirloom Tomato & Pepper Galette is Herby, Flavorful, with some Heat! A rustic free-form open-faced French dish but with Italian flavors! This dish is made using Long Hots. Italian peppers with unpredictable heat levels. This recipe can be modified in so many ways. I really hope you try this one. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~ egg-free ~
Tomato Bisque! Smooth and creamy… just perfect for soup season. This soup uses San Marzano style tomatoes, which makes for the perfect thick and creamy soup. This Tomato Bisque is plant based, vegan, gluten-free, and dairy-free.
Vegan Stuffed Tomatoes These Stuffed Tomatoes are packed with goodness. Full of whole foods and bursting with flavor. These are stuffed with fresh herbs (Basil and Parsley), Sundried tomatoes, Walnuts, Brussels sprouts, and Mushrooms. Served over quinoa. Another fantastic variation from my original recipe. For those who do not like Stuffed Peppers (Seth) or for those who want to try something new, this recipe will not disappoint. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~ egg-free ~ gluten-free ~
