Vegan Spinach & Ricotta Stuffed Shells! For this recipe, I purposely left out some of the exact measurements, which allows you to adjust to your preference. I like my stuffed shells saucy and “cheesy,” but some people don’t like so much sauce or too much cheese. Also, since we had extra mouths to feed this week, I made a large batch of stuffed shells. I felt like I was meal prepping for a few days, lol. This batch of stuffed shells made enough for three (13×9) glass baking dishes. These stuffed shells were so delicious. Enjoy! ~ Vegan, Dairy-free; Egg-free ~
Tag: vegan dinner
Pad Thai Noodles with Tempeh
Pad Thai Noodles with Tempeh These Pad Thai noodles are so very quick and easy to make. You can sauté and utilize several different vegetables, which makes this recipe so versatile. I used broccoli and carrots in this recipe. However, you can try peas and mushrooms. This recipe is flavorful and sure to satisfy. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~ egg-free ~
Pappardelle & Pomodoro
Pappardelle & PomodoroPappardelle pasta with a Roasted Eggplant Pomodoro Sauce (Serves 6 ~ Vegan) – Check out the VeganRescue Instagram page for a video of this recipe. They were not kidding with the write-up on the packaging of the Pappardelle pasta “the best vehicle for a great sauce.” – I couldn’t agree more, the thickness […]

