Uncover the Vegan within.
Pistachio Nut Bars! Pistachio Nut Bars! Yesterday was National Pistachio Day! I love the beautiful bright green color of pistachios. These are so clean and full of wholesome ingredients. I soaked the pistachios for better digestion, but you can also soak all the other nuts if you choose. The addition of the chocolate is completely optional, but it certainly elevates the flavor. It tastes like a Kind Bar. Enjoy! These bars are Vegan, Gluten-free, Dairy-Free, Plant-based, and Paleo.
Easy Stuffed Cabbage (Vegan Cabbage Rolls) Easy Stuffed Cabbage (Vegan Cabbage Rolls)! These Stuffed Cabbage Rolls are so flavorful. Just absolutely delicious. This was one of those random thrown together recipes. Where I had a head of cabbage in the fridge staring at me. Every time I opened the refrigerator, it was just sitting there, begging for me not to let it spoil, lol. I really appreciate this recipe because I had all the ingredients on hand in my pantry/fridge. So, feel free to adjust the flavors or swap out some of the herbs/ingredients for what you have on hand. These were a flavor-bomb and a must try. Enjoy! ~ Vegan, Plant-based, Dairy-free; Gluten-free ~
Raw Strawberry & Peach CheesecakeVegan, Gluten-Free, Raw, Dairy-Free, Soy-Free Serves: 12 to 16Total Time: Overnight soaking; 15 min. (prep time); plus 1hr to freeze to setDifficulty: EasyAuthor/Credit: Jessica Williams/Vegan Rescue I promised you more cheesecake, here’s another recipe for you to try. Even more amazing than the last – the peaches and strawberries pair very […]
