Uncover the Vegan within.
Delicious Dumpling Miso Soup! Light and flavorful. The perfect variation of a traditional dumpling recipe. This soup includes carrots, scallions, spinach and shiitake mushrooms. The miso and dulse add a nice umami flavor. This delicious Dumpling Miso Soup is Vegan, Plant-based, Dairy-Free, Egg-free.
These Apricot Thumbprint Cookies are a buttery classic shortbread cookie filled with apricot preserves. Or you can substitute the apricot with raspberry or strawberry preserves. These are great for the holidays, and not just Christmas. These Apricot Thumbprint Cookies would also be fantastic in the Spring for Easter.
Vegan Tofu Ricotta! This ricotta recipe is so good. I prefer to use Silken Tofu rather than Extra Firm/Firm for this recipe. The Silken Tofu definitely adds to the creaminess. You can play around with the seasoning and adjust to your preference. I used Salt/Pepper and Adobo. You can add Garlic Powder and Onion Powder if you don’t have Adobo. You can also easily cut this recipe in half, if needed. This recipe yields about four cups. I hope you try this one. Enjoy! ~ Vegan, Dairy-free; Egg-free ~
