Uncover the Vegan within.
Quick Veggie Pizza!This vegetable pizza is so quick and easy. This recipe has some of my favorite store-bought items for a quick “homemade” pizza. I love the pizza crust brand, Brooklyn BRED. My other favorites on Quick Veggie Pizza are Rao’s Margherita Pizza Sauce and Amore Artichoke Hearts. Feel free to swap out veggies for your pizza. I absolutely love broccoli and garlic on Quick Veggie Pizza too. Enjoy! ~ Vegan, Egg-free, Dairy-Free, Plant-based. ~
Jerk Cabbage ~ Vegan! This Vegan Jerk Cabbage recipe has Caribbean flavors all throughout. I infused Puerto Rican flavors from the Sofrito with the Jamaican flavors of jerk seasonings. The Jerk Seasoning includes Thyme, Turmeric, Ginger, Allspice, and peppers. This Jerk Cabbage came out perfectly seasoned and balanced. I typically have Sofrito in the refrigerator, which is why I used it for this recipe. Enjoy! ~ Vegan, Gluten-free, Dairy-free, Plant-based, Soy-free ~
Mango Chia Smoothie Bowl!! Creamy and Delicious! Another breakfast favorite. I used fresh mangoes that were only chilled in the refrigerator, or you can opt to freeze some of your fruit for a thicker consistency. Be sure that your mangoes are ripe, so they are perfectly sweet. I topped this Mango Chia Smoothie Bowl with a gluten-free coconut and cashew butter granola. Also, I added finely shredded coconut, which I always keep in my freezer. This recipe can be made in five minutes. Mangoes are so nutritious, coupled with the chia seeds and granola – this recipe is packed with Vitamin C, Potassium, and Protein. Ready to start your day off, right? Try this Mango Smoothie Bowl. Enjoy! ~ Vegan, Gluten-free, Dairy-free, Plant-based, Raw ~
