Uncover the Vegan within.
Pearled Barley with Shiitake and Asparagus(Serves 8 – Vegan/Plant-Based, Soy-Free) I typically like barley in a soup, usually always in soup. But today I opened the pantry, then the freezer and looked around for a change from the usual rice and beans. I considered pearled barley, because it has a similar texture to rice, and […]
Cauliflower Steaks(Vegan; Gluten-Free; Soy-Free) This recipe is super simple and flavorful. It’s so versatile and lends to various seasoning combinations. I suggest playing around and trying this recipe with different flavor profiles.I’m not ready to fully return to blogging but getting close. So, we are almost perfectly settled into our new home. It’s been months […]
French Onion and Kale Soup (Vegan)(No ramekin required) I certainly embrace soup season, nothing like the comfort from a warm bowl of soup/stew. Soup is economical, and you can make endless variations of vegetable or bean soups. And we love cheap eats in our home – rice, and beans for days…lots of rice and beans. […]
