Cauliflower Steaks
(Vegan; Gluten-Free; Soy-Free)
This recipe is super simple and flavorful. It’s so versatile and lends to various seasoning combinations. I suggest playing around and trying this recipe with different flavor profiles.
I’m not ready to fully return to blogging but getting close.
So, we are almost perfectly settled into our new home. It’s been months of living in a “construction zone” with furniture waiting to be put together or paint supplies and tools laying about. Although most things are now away in their proper place, there are still a few lingering projects. The stress of selling and buying was a lot. God’s grace. We are so grateful for all the blessings.
This is my favorite room-our family room. It was renovated as our music listening room. I considered turning it into a dining room or keeping it as a traditional family room. But, as empty-nesters and with little-to-no visitors… realistically the space is best suited for us to celebrate our love for music, while family pictures and pics of our kiddos still keep it traditional. I would have never imagined in life meeting and marrying someone with the same varied taste in music. It’s really incredible the different genres and formats even.
I also love this space because it’s open to the kitchen. So when I’m cooking, we’re still together listening and enjoying the music. It’s a whole vibe.
Ingredients:
2 Heads of Cauliflower
3 Tbsp Extra Virgin Olive Oil
2 Tsp Garlic Powder
2 Tsp Chili Powder
1 Tbsp Nutritional Yeast
Salt/Pepper to taste
Directions:
-Pre-heat oven to 400 degrees F.
-Remove outer leaves of cauliflower and slice thick about 3/4 inch.
Note: As you slice cauliflower you will lose pieces, I gather them and roast them up separately. You
can roast them with the same seasonings, or add broccoli and potatoes.
-Drizzle steaks with olive oil and add seasoning, rub into cauliflower – flip and repeat.
-Bake at 400 degrees for 20 minutes. Flip and continue baking for another 15 minutes.
-Enjoy!
Kick it up with some barbecue sauce or check out this bourbon sauce we bought while vacationing in Asheville.
Cauliflower Steaks
Ingredients:
2 Heads of Cauliflower
3 Tbsp Extra Virgin Olive Oil
2 Tsp Garlic Powder
2 Tsp Chili Powder
1 Tbsp Nutritional Yeast
Salt/Pepper to taste
Directions:
-Pre-heat oven to 400 degrees F.
-Remove outer leaves of cauliflower and slice thick about 3/4 inch.
Note: As you slice cauliflower you
will lose pieces, I gather them and roast them up separately. You
can roast them with the
same seasonings, or add broccoli and potatoes.
-Drizzle steaks with olive oil and add seasoning, rub into cauliflower – flip and
repeat.
-Bake at 400 degrees for 20 minutes. Flip and continue baking for another 15
minutes.
-Enjoy!
