Uncover the Vegan within.
Jalapeño & Cheddar Biscuits…or Scones! These Jalapeño & Cheddar Biscuits/Scones are super moist and delicious! You can shape these to create scones or biscuits, which I found to be easier. For the cheddar, I used Violife cheddar cheese. The jalapeños are perfectly in this recipe, and it is not too spicy. Enjoy! ~ Vegan, Dairy-Free, Plant-based. ~
Bacalaitos Fritos ~ Vegan (Puerto Rican “Cod fish” Fritters)! These Bacalaitos Fritos are 100% Vegan! A veganized version of a Puerto Rican classic. Bacalaitos Fritos are cod fish fritters. These Puerto Rican “Cod fish” Fritters are made with Hearts of Palm and Artichokes. The flavors in this recipe marry up perfectly. I really hope you try this one – another taste of my Puerto Rican culture. Enjoy! ~ Vegan, Dairy-Free, Plant-based. ~
Jerk Cabbage ~ Vegan! This Vegan Jerk Cabbage recipe has Caribbean flavors all throughout. I infused Puerto Rican flavors from the Sofrito with the Jamaican flavors of jerk seasonings. The Jerk Seasoning includes Thyme, Turmeric, Ginger, Allspice, and peppers. This Jerk Cabbage came out perfectly seasoned and balanced. I typically have Sofrito in the refrigerator, which is why I used it for this recipe. Enjoy! ~ Vegan, Gluten-free, Dairy-free, Plant-based, Soy-free ~
