Uncategorized

Appetizer & Sides, Dinner, Uncategorized

Fried Oyster Mushrooms!

by 0 comments

Fried Oyster Mushrooms! Fried Oyster Mushrooms… better than fried chicken! These vegan fried oyster mushrooms are crispy and delicious. Oyster mushrooms are meaty and perfect for this type of fried recipe. You can adjust the seasoning to taste and use what you have available. For example, I’ve made this previously using hot sauce, but this time around I used Gojuchang. Also, I had dried sofrito seasoning available, but you swap for garlic powder, onion powder, Italian seasoning etc. Enjoy!
~ Vegan – Dairy-Free – Egg-Free ~

Read More

Read More
Creamy Mushroom & Sundried Tomato Pasta
Dinner, Uncategorized

Creamy Mushroom & Sundried Tomato Pasta

by 1 comment

Creamy Mushroom & Sundried Tomato Pasta! This Creamy Mushroom & Sundried Tomato Pasta is so creamy and satisfying. This recipe uses a Béchamel Sauce. These white sauces taste so luxurious, and the nutmeg is surely a standout. You can certainly swap veggies in this pasta dish with what you have available. My favorites are broccoli, baby spinach or mushrooms. You can sauté the mushrooms or add them in fresh, like this recipe. Enjoy! ~ Vegan, Dairy-free, Egg-free. ~

Read More

Read More
Creamy Mushroom & Sundried Tomato Pasta
Dinner, Uncategorized

Creamy White (Béchamel) Sauce ~ Pasta

by 1 comment

Creamy White (Béchamel) Sauce ~ Pasta! This white sauce or Béchamel is so creamy and delicious. The nutmeg in this recipe is quite noticeable. And this pasta dish comes together very quickly. For this Béchamel sauce all you really need is butter, flour, plant-based milk, and your seasonings. From the moment you put your pasta water on to boil, until you are ready to drain, this Creamy White (Béchamel) Sauce ~ Pasta recipe can be made. Enjoy! ~ Vegan, Dairy-Free, Plant-based. ~

Read More

Read More