Uncover the Vegan within.
Easy Homemade Churros These Easy Homemade Churros can be made so quickly. They can be made with ingredients that you likely already have readily available in the pantry. These are sweet and crisp, and soft on the inside. These Easy Homemade Churros make a great snack or dessert. Today is Valentine’s Day and if you celebrate, these make a wonderful sweet treat. Enjoy! ~ Vegan, Plant-based, Dairy-free; Egg-free ~
Buckwheat Buttermilk Pancakes (GF/Vegan)! Buckwheat is considered a pseudocereal, like quinoa or amaranth. For this version, I used darker buckwheat which is made from unhulled buckwheat flour. The darker buckwheat has more fiber because the hull has not been removed. These Buckwheat Buttermilk Pancakes are so delicious. They are guilt-free. A rich source of fiber, protein, riboflavin, niacin and minerals like copper, magnesium and zinc… great for your immune system. Enjoy! ~ Vegan, Gluten-free, Dairy-free, Egg-free. ~
Limber de Coco! A Puerto Rican icy treat. Perfect to beat the heat and so simple. Limbers are an icy made from various flavors. My all-time favorite flavors of Limber are Mango, Coconut (Coco), Tamarind (Tamarindo), and Peanut Butter (Maní). This recipe is truly effortless. Far from high maintenance…this Limber de Coco recipe speaks my language of basic and no frills. No popsicle sticks or pouring into molds required. Just blend/mix, pour into a cup, and freeze. Taste our Puerto Rican culture with this Limber de Coco frozen treat. Enjoy! ~ Vegan, Gluten-free, Dairy-Free, Soy-free. ~
