Black Rice and Adzuki Bean Salad (Serves 10-12) – Vegan, Gluten-Free, Soy-Free, Can be prepared Raw I love learning about new foods and trying new ingredients. There are times when I’m just browsing through the aisles and I’ll grab an item that I’ve never tried before. I’ll read about it, learn about it, and then […]
Tag: Gluten-free
Poached Pears!
Poached Pears (Serves 4) – Vegan, Gluten-Free Ingredients: 3 Williams Pears aka Bartlett, peeled/cored/quartered 3 Tbsp Earth Balance (vegan butter) 1 ½ Tbsp Brown Sugar ½ Cup Raw Walnuts 1 to 1 ½ Cup 100% Cranberry Juice ½ Tsp Cinnamon Directions: -Peel and Quarter pears, I remove the core with a melon baller. -In sauté […]
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Citrus Soba Noodles with Asian Glazed “Scallops” (King Trumpet Mushrooms)
Citrus Soba Noodles with Asian Glazed “Scallops” (King Trumpet Mushrooms) (Serves 4-6) – Vegan / Gluten-Free I was inspired by the King Trumpet mushroom. Seth and I were browsing in our local whole foods store yesterday and I saw these beauties. These mushrooms have thick meaty stems that hold up well during cooking; they also […]
